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| From Left: Chef Owners Sandy and Reimund Pitz, Sommelier Peter Burke, Chef Louis Perrotte and His Wife Magdalena |
| Le Coq Au Vin offers a fresh twist on legendary french foods by implementing new world flavors with classic french dishes. We pride ourselves in utilizing the philosophy 'from farm to the table' by introducing many products that are indigenous to the state of Florida for our customers to enjoy each and every day. |
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