Le Coq Au Vin Owned and operated by Chef Louis Perrotte and his wife Magdalena. Seats 100 people in three separate dining rooms. The cuisine reflects our French heritage, our travels and knowledge acquired through our friendship with cooks around the world, contemporary changes in cuisine and customers preferences.

Our service is friendly, low key and professional.

• Reservations, Dress Code, Parking
• Wines
• Private Dinners
• Meet Chef Perrotte