Reservations
Our hostesses are available after 2:00pm Tuesday through Sunday. If a hostess in unavailable, please feel free to leave a message on our answering machine. Please be advised that leaving a message does not guarantee you a reservation. Our hosts will contact you as soon as possible to assist you. |
Dress Code
We welcome people in business/casual clothing, and have an appropriate atmosphere for formal dining. We accept well-behaved children. |
Parking
Parking is available on site. Our parking is well lit and provides ample parking as well as our lawn. |
Wines
Our wine sommelier Peter Burke has traveled as well as researched and developed a very well balanced wine list that offers excellent choices particularly selected to match our cuisine. Specializing in French and wines form Oregon and Washington, the wine list has won awards from the Wine Spectator as well as the Washington Wine Restaurants Reserve Award. |
Private Dinners
Our unique floor plan provides us the opportunity to offer private functions and can accomodate up to 28 guests in our chef's room. We can also offer our Front Room which can accommodate up to 25 guests. Customized menus or a la carte menus are available. There is an $800 (food and beverage) minimum to book a private party Tuesday through Thursday and on Sundays. On Friday and Saturday nights, the minimum is $1200. During the month of December, our weekday minimum is $900 and our weekend minimum is $1300. |
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| Hours of Operation |
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Dinner
Tuesday - Saturday
5:30pm-10pm
Sundays
5:00pm-9:00pm |
Our restaurant is closed on Mondays. Our restaurant is also closed to allow our team members to celebrate with their families the following holidays: Christmas Day, New Years Day, 4th of July, Easter Sunday, as well as Thanksgiving.
Our restaurant also serves special pre-fixed menus for Valentines Day, Christmas Eve, and New Years Eve. Our regular dinner menu will not be available during those times.
Check our Location Page for directions to Le Coq Au Vin. |
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